Vegan Ranch Dressing

🥘 Ingredients

• agave syrup
  2 Tbsp
• celery seeds
  1/2 tsp
• chives
  1 Tbsp
• dill
  1 tsp
• dry mustard
  1 tsp
• garlic
  2 cloves
• lemon juice
  1 Tbsp
• nutritional yeast
  1 tsp
• onion
  3/4
• paprika
  1/4 tsp
• parsley
  1.5 Tbsp
• tofu
  2 lb
• water
  3/4 c
• white vinegar
  3 Tbsp

🍳 Cookware

• food processor

1. 1

   Blend tofu , parsley , chopped, onion , finely chopped, garlic , white vinegar , agave syrup , lemon juice , nutritional yeast , dry mustard , paprika , celery seeds , dill , chives , and water in a food processor until smooth.

   tofu: 2 lb, parsley: 1.5 Tbsp, onion: 3/4, garlic: 2 cloves, white vinegar: 3 Tbsp, agave syrup: 2 Tbsp, lemon juice: 1 Tbsp, nutritional yeast: 1 tsp, dry mustard: 1 tsp, paprika: 1/4 tsp, celery seeds: 1/2 tsp, dill: 1 tsp, chives: 1 Tbsp, water: 3/4 c
2. 2

   Serve over your favorite salad, or use as a dip for vegetables.